The nose displayed green pepper, moss, and black cherries. The flavors were loaded with black peppercorn and black cherries. There's even a nice buttery mocha and light oak on the back end! Mouthfeel on this Pinot Noir was excellent--gripping tannins, medium body, and lasting finish. The balance of acidity is excellent--not flat at all--something we find in other Pinots. Top Pick!
Body: Medium
Approx. Cost: $20
Food Pairing: Grilled pork chops
Friday, November 4, 2011
2009 A to Z Pinot Noir (Oregon)
2 comments:
Tried this one it was great! Thanks for the recommendation!
Glad we could help!
Post a Comment