Friday, November 4, 2011

2009 A to Z Pinot Noir (Oregon)

The nose displayed green pepper, moss, and black cherries. The flavors were loaded with black peppercorn and black cherries. There's even a nice buttery mocha and light oak on the back end! Mouthfeel on this Pinot Noir was excellent--gripping tannins, medium body, and lasting finish. The balance of acidity is excellent--not flat at all--something we find in other Pinots. Top Pick!
Body: Medium
Approx. Cost: $20
Food Pairing: Grilled pork chops


Tried this one it was great! Thanks for the recommendation!

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